Sunday seafood buffet dinner is scheduled one day in advance, and it starts at 6 o'clock compared to the general hotel's 5:30 meal. There are quite a lot of seafood varieties, but I look at it not fresh, shrimp meat is good, shuttle crab, pippi shrimp meat is not solid, conch is a bit stinky, oysters I didn't eat look fresh and full. Salmon, Arctic shellfish have to queue up to get, eat a few Arctic shellfish, salmon is washed in cold water, feel not fresh or clean. There are dumplings in hot dishes, flowers and the like are not good. I think the best thing to do is sweet food, pizza. The barbecue tastes good, that is, there are too many people dining, and I have been queuing up, so I took a carp. The buffet dinner guests were 99, the price was fair, the seafood was not fresh, I was free to eat in the hot pot, and my companion had diarrhea the next day.
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